Iyemon Stone-Milled Uji Matcha 30g, Japanese Tea, Made in Japan

Best before date: 2025/12/17

1. This is Uji matcha, carefully ground in a stone mill using traditional techniques from tencha (the raw tea before it is ground into matcha).

2. It mixes well with hot water and does not easily clump, so it can be used for tea ceremony, cooking, and baking.

3. Matcha allows you to consume all of the nutritional components of tea.

Usage scenarios

1. For tea ceremony practice

2. Morning matcha with matcha latte

3. For cooking and baking

4. Put in a teacup