Matsue Nakamura Chasuke Matcha 20g Matcha powder

Best before date: 2025/11/14
[How to enjoy] This is not a formal tea ceremony, but a simple way for anyone to make delicious matcha. First, prepare the tea utensils: a matcha bowl, a tea whisk, and a tea scoop. 1. Put matcha into the tea bowl. The amount of matcha is roughly one and a half scoops (about 1.5g to 2g) with a tea scoop, or about one light teaspoon. (For "thick tea," use about twice the amount of matcha and less boiling water.) 2. Pour boiling water into the tea bowl.

The water temperature should be slightly lower in summer and slightly higher in winter. Always pour boiling water into another teacup and then transfer it once to bring it to the appropriate temperature of about 80 degrees. The amount of water should be about 1/5 (about 70cc) at the bottom of the matcha tea bowl. 3 Quickly prepare (mix) with the tea whisk. Hold the tea whisk upright and place it in the bowl. First, stir slowly so that the matcha at the bottom blends with the hot water, then use your wrist to shake the tea whisk back and forth and prepare all at once. 4 Raise the tea whisk. Once fine bubbles have formed, move it slowly to smooth the surface, and finally rotate the tea whisk once in a "no" shape and gently pull it up from the center.