Nakata Kiyoshi Selected Tea Whisk, Nara Takayama Tea Whisk, Made in Japan, Uhenryu Style, for Thick Tea

For thick tea (koi chayo) A special chasen for making thick matcha (thick, highly concentrated matcha). It has fewer bristles and is made for powerful brewing.
Nara Takayama Chasen A traditional craft item manufactured in Takayama-cho, Ikoma City, Nara Prefecture, the only place in Japan where chasen are produced. It is highly regarded for both its quality and practicality.
Chu araho A classification of the fineness of the bristles of chasen. Chu araho is of standard thickness, and has firm foaming and strength suitable for thick tea. It is a well-balanced type that is neither too rough nor too thin.

Fewer bristles (around 36-48) Thick tea is brewed by kneading, so fewer bristles make it easier to apply pressure
Firm bristles Not too soft, so durable even for thick tea with high viscosity
Foaming is not important It is basic not to make foam when brewing thick tea. The shape of the bristles follows this rule
Made of domestic white bamboo Natural material that does not impair the flavor. Often hand-crafted by artisans

"Uhenryu Medium Arahoe for Thick Tea" is a traditional craft tea whisk made in Takayama, Nara, that is perfect for authentic thick tea ceremonies.

It is highly reliable in terms of the balance of the bristles, the material, and the quality of the handwork.

It is well-made and suitable for thick tea, so it can be used safely by beginners to advanced tea lovers.