Premium Deep Steamed Green Tea from Uji, Kyoto (Various Sizes)

Product description

100 grams
The premium deep-steamed "Take no Takumi" is a luxurious tea that uses 100% fragrant Uji tea. The careful steaming of the tea leaves brings out a rich umami flavor and a mellow taste, resulting in a deep, dark infusion of "Take no Takumi." The aroma spreads instantly when hot water is poured, and with every sip, the delightful flavor offers a soothing experience, making it an attractive deep-steamed tea.
By steaming the tea leaves for a longer duration of 60 to 90 seconds, the leaves become soft, making it easier to break down the cell walls and enhancing the extraction process. This results in a rich umami flavor, a gentle bitterness, and a smooth, mellow taste. The color also turns into a beautifully deep green.
Thus, by simply pouring hot water, you can brew a tea with a deep, beautiful green color, featuring a mild bitterness and abundant umami, allowing you to enjoy its smooth flavor. Generally, deep-steamed teas tend to have weaker aromas, but "Take no Takumi" is made from 100% Uji tea grown in cool mountainous regions. Please enjoy the rich aroma of the tea, brought out by the significant temperature variations unique to the mountainous areas.

100g x 2
The premium deep-steamed tea "Takesumi no Takumi" offers a luxurious taste made from 100% fragrant Uji tea. The tea is carefully steamed, extracting its richness and umami, resulting in a mellow flavor and a deep, vivid color. Upon pouring hot water, the delightful aroma envelops you, and with each sip, you experience a soothing and delicious taste, characteristic of deep-steamed tea.
By steaming the leaves for 60 to 90 seconds, the leaves become softer, breaking down their cell walls, which enhances the extraction process. This leads to a rich umami flavor with mild astringency and a beautifully deep green color. Simply pouring hot water over the leaves yields a bright, rich green color with minimal bitterness while allowing the full umami flavor and smooth taste to shine.
Typically, deep-steamed teas can have weaker aromas, but "Takesumi no Takumi" is made entirely from Uji tea grown in cool mountainous areas. The significant temperature fluctuations in these regions bring out the tea's rich fragrance, allowing you to enjoy a truly unique sensory experience.

250g
The premium "Take no Takumi" deep-steamed tea is made entirely from aromatic Uji tea, offering a luxurious taste experience. This tea boasts a rich body and flavor achieved through careful steaming of the leaves, resulting in a smooth and deep flavor profile with a vibrant color. As hot water is poured, an enticing aroma unfolds, making each sip a comforting pleasure.
By steaming the tea leaves for 60 to 90 seconds, the leaves become softer, and their cell walls break down more easily, enhancing the extraction and allowing for a rich umami flavor with a gentle astringency. The resulting brew is a beautifully deep green color.
Just a quick pour of hot water yields a vibrant and lush green tea with m