Iroha Traditional Japanese Candy: Assorted Konpeito Set (4 Flavors)chaware

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Product description

Chirinu set.
The Chirin Set includes 40g of handmade konpeito (sugar candy) in three flavors: peach, banana, and lemon. These traditional konpeito are made through a meticulous 14-day process of continuous mixing, resulting in a simple yet rich flavor and elegant taste.
Each piece of konpeito is crafted around a single sugar grain. Sugar is placed in a large heated kiln at approximately 100 degrees Celsius, which is then tilted and rotated slowly to roll the sugar grains. As the sugar rolls, melted sugar syrup (mizuame) is evenly sprayed onto each grain, ensuring they do not stick together during mixing.
As the sugary grains roll on the surface of the kiln, significant changes occur in the way the syrup solidifies, causing slight bumps that eventually shape into the characteristic points of konpeito. Please note that the design of the packaging may vary.

Iroha set
The Iroha Set includes three boxes of traditional handmade konpeito (candied sugar) in flavors of mandarin, strawberry, and matcha, each weighing 40g. This artisanal konpeito is crafted over a period of 14 consecutive days, resulting in a simple yet deeply flavorful and elegant sweetness. Each piece of konpeito is created around a single granule of sugar. In a large pot heated to approximately 100 degrees Celsius, sugar is added and slowly rotated while the pot is tilted, allowing the sugar granules to roll within. As the sugar rolls, a syrup made from melted sugar is evenly sprayed onto each granule, carefully mixing to prevent them from sticking together. Over time, as the wet sugar granules roll on the pot's surface, the way the syrup solidifies changes significantly; this leads to the formation of small peaks, which develop into the characteristic "horns" of the konpeito. Note that the design of the wrapping paper may vary.

Hohéto set
✅ Hoheto Set 40g - 3 boxes (Grape, Grapefruit, Cocoa)
✅ Traditional handmade candied rice grains, known as "Konpeito," are crafted over 14 uninterrupted days of mixing, resulting in a simple, flavorful, and refined delicacy.
✅ Each grain of Konpeito is made around a sugar core. Sugar is placed in a large pot heated to about 100 degrees Celsius, and the pot is tilted and rotated slowly, rolling the sugar grains.
✅ As the sugar grains roll, a syrup made from melted sugar (mizuame) is sprayed evenly onto each grain, and they are carefully mixed to prevent them from sticking together.
✅ As the sugar grains coated with syrup roll over the heated pot’s surface, significant changes occur in how the syrup solidifies. The areas that solidify slightly rise, forming the distinctive peaks (or horns) characteristic of Konpeito.
✅ The design of the wrapping paper may vary.

Flower set
✅ Flower Set: 40g, a set of 4 boxes featuring Lemon, Matcha, Banana, and Blueberry f